Main Dishes

Baked Shrimp Scampi with Bread Crumbs

79
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1

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Time for a little low-maintenance fancy! This is Baked Shrimp Scampi with breadcrumbs. It’s easy to make and is going to make you feel like a combination of Ina Garten, Julia Child, and the kind of person who calmly greets guests with a glass of wine in hand because she had dinner prepped hours ago. If you are asking yourself if what is effectively a gussied up, garlicky baked shrimp casserole really accomplish all that, the answer is OMG YES. You see, when you toss shrimp with lemon, then top said shrimp with a thick layer of panko bread crumbs
www.confettiandbliss.com

This irresistible cheese dip is savory and delicious! It's the must-serve appetizer of the holiday season. Brimming with color, flavor, and beautiful textures, it's a real crowd pleaser. Make this easy recipe in 25 minutes!

RITZ Family Size Crackers
Philadelphia cream cheese ( softened )
Medium cheddar cheese ( hand-grated )
Monterey Jack cheese ( hand-grated )
Mayonnaise
Chipotle powder ( or chili powder )
Mild, diced, fire-roasted green chilies ( from a can )
Thick-cut bacon
Green onions

Preheat oven to 350°F. Shred the cheese. Fry the bacon until extra crispy. Chop it with a knife. Chop the green onions. Crush a few crackers with a mallet and pestle,,,


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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This loaded cream cheese dip is irresistible! Warm melty and savory, it's an all-time favorite. Make this easy recipe in 25 minutes. It's so darn good!

HONEY BOURBON GLAZED SCALLOPS

70

Every Thanksgiving game-plan needs a great holiday appetizer. These scallops are my go-to for something to serve while finalizing the last of the dinner prep. They are salty, meaty, savory, and sweet from the honey bourbon glaze. I like making them year-round, they're that tasty.

24 Large sea scallops ( Preferrably dry )
12 slices Bacon ( Regular slice, not thick sliced )
1/2 cup Honey
1/4 cup Bourbon
1 tablespoon Soy sauce
1 tablespoon Butter ( Melted )
Black pepper ( To taste )
Serves 12 as an appetizer or 6 as a light entree

Soak 24 wooden toothpicks in water for 30-minutes.

Lay the scallops on paper towels and pat dry. Set aside.

Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil.

Arrange ...
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Nutritions

Calories
20760

Sodium
23130mg
963% DV

Fat
2074g
3191% DV

Protein
108g
216% DV

Carbs
164g
55% DV

Fiber
36g
146% DV
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