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Most people use the oyster sauce for the seasoning but in this recipe, soy sauce and dry white wine are being used for a lighter flavor notes. The freshness of fresno chili gives the dish some heat and color. You can use a thumb-sized ginger and cut it into strips to add heat and some gingery notes instead of using chilies. Adding some vegetables will be a great addition to a nutrient-packed meal. This stir-fried seafood recipe is perfect with white wine as an accompaniment drink.
14 oz Seafood Mix
1 oz shallots
2 tbsp vegetable oil
1 freshno chili
2 cloves garlic
1 tbsp dark soy sauce
1 tbsp dry white wine
3 tbsp grapefruit juice
Salt and pepper to taste
1 tbsp toasted sesame seeds
- Add oil in a heated wok or skillet.
- Sauté chopped shallots and fennel until fragrant around 2 minutes.
- Add bite-sized seafood mix, sauté on high heat for 3 minutes.
- Add...
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Calories
147
Sodium
1798mg
74% DV
Fat
9g
14% DV
Protein
2g
4% DV
Carbs
17g
5% DV
Fiber
5g
23% DV
A steamy bowl of clams is very centering. It's also a very hands-on dish, where you tear the clams out of the shells. I also like crusty bread to dip into the dish.
Our version of the dish is a bit spicy. You can omit the red pepper flakes if you don't feel like putting some heat in the dish. You may also add some ginger for a more aromatic flavor to the dish. Also, you can twist this dish by toasting the garlic to make it crispy and add it at the end as a garnish.
1 medium-sized shallot
3 cloves Garlic
1 tsp red pepper flakes
1 cup White wine
2 lbs littleneck clams
1 lemon
Spring onions for garnish
Salt and pepper to taste
- Start by mincing the garlic and onions.
- Clean and scrub the clams.
- Heat oil in a pan. Add the minced shallots and cook for 2 minutes.
- Add red pepper flakes and the garlic...
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Calories
241
Sodium
95mg
3% DV
Fat
8g
13% DV
Protein
20g
40% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly.
You can omit the hot sauce if you don't want them spicy. But spicy food also goes well with champagne.
If you're looking for additional mix-ins, try fresh dill or shiso (Japanese mint).
3/4 cup chives
1/4 cup scallions
6 large eggs
(2 tbsp) hot sauce
1/4 cup mayonnaise
1 tsp cumin
1/4 cup scallions
1 tsp smoked paprika
- Fill a large pot with cold water to cover the eggs
- Bring water to boil for 1 minute and let stand and cool for 10 minutes.
- Heat scallions, wine, and cumin to boiling. Reduce until...
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Calories
46
Sodium
174mg
7% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
2g
0% DV
Fiber
1g
4% DV
If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party.
The recipe as written calls for Rosemary and Thyme, but you can substitute other herbs that you like better. Parsley and dill would also be nice in this dish.
1/4 cup white wine vinegar
(1 tbsp) mayonnaise
1/4 cup olive oil
1 sprig fresh thyme
1 sprig fresh rosemary
salt and pepper to taste
1 cup lobster
8 oz small shrimp
12 oz lump crabmeat
1 large grapefruit
1 mango
1 avocado
(1/2 piece) fresh pineapple
2 tomatoes
18 lettuce leaves
1 lime
- Chop the fresh herbs very finely.
- Mix the orange juice, olive oil, vinegar, water, herbs and salt and pepper together. Refrigerate until ready to use.
- Remove the lobster, shrimp,...
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Calories
326
Sodium
439mg
18% DV
Fat
14g
22% DV
Protein
14g
29% DV
Carbs
38g
13% DV
Fiber
6g
27% DV
Clams and wines are classic go-to partners. This flavor combination is well-balanced. That is why most of the clam recipes always take advantage of wine as a pairing, not just a drink, but also as one of the main components in the dish.
For additional flavor notes, you can add a stalk of lemongrass or a bunch of dill. You can also add some vegetables such as corn or potatoes to add body to the dish. A bit of cream and saffron would also be wonderful in this dish.
1 cup basil leaves
5 tablespoons butter
2 cloves garlic
1 cup dry white wine
1 tbsp lemon juice
1 lemon
1 cup vegetable stock
Salt and pepper to taste
- Using a blender, blend the basil and vegetable stock until smooth.
- In a large skillet, melt 2 tablespoons of butter and sauté minced garlic until fragrant.
- Add wine and lemon...
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Calories
509
Sodium
426mg
17% DV
Fat
24g
37% DV
Protein
37g
74% DV
Carbs
21g
7% DV
Fiber
7g
29% DV
The rich steak-like texture and flakiness of salmon really shines with this preparation.
The result is a rich steak-like salmon with a hint of sweetness to the meat.
This recipe is a perfect pairing for rosé or light bodied white wines.
If you're looking for a tasty addition, add some lemon thyme to the pesto. It's citrus flavor is a great accompaniment to this dish.
3/4 cup basil leaves
3/4 tbsp fresh dill
1 tbsp green onion
1 clove garlic
1 tbsp lemon juice
2 tsp olive oil
2 salmon fillets
sea salt and pepper to taste
Sunflower seeds and dill
- Preheat the oven to 320°F temp.
- Blend sunflower seeds, dill, basil leaves, lemon juice, garlic and olive oil in a blender until a smooth and creamy Pesto.
- Season the skin of...
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Calories
146
Sodium
141mg
5% DV
Fat
9g
14% DV
Protein
8g
17% DV
Carbs
5g
1% DV
Fiber
2g
9% DV
A steaming bowl of mussels will satisfy even the hungriest foodie. This version has garlic, butter and cheese.
To level up the game, you can add some lemon zest, to enhance the acidity of the dish. You may also wish to add some heat by adding some chili flakes to spice things up a little. Some crispy bread is also nice to soak up the sauce.
1/4 pound butter
4 cloves garlic
1/2 pound grated parmesan cheese
- Preheat oven to 375 degrees Fahrenheit
- Mince garlic and combine it with the softened butter
- Rinse mussels and remove any beards. Discard any mussels that are already...
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Calories
442
Sodium
1214mg
50% DV
Fat
32g
50% DV
Protein
27g
55% DV
Carbs
4g
1% DV
Fiber
1g
4% DV
Salty and crispy things always go well with sparkling wine. Fried oysters definitely fit this bill. Serve this as an appetizer or a main dish and you guests will love you.
(2 quarts) fresh oysters
2 cups cornmeal
2 tbsp garlic powder
1 tsp paprika
1 tsp ground black pepper
1 tsp salt
- Shuck oysters and rinse off any grit
- Heat deep-fryer to 375 degrees F
- Combine cornmeal and spices in a large plastic bag
- Put oysters in the bag a cover with...
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Calories
4087
Sodium
617mg
25% DV
Fat
157g
242% DV
Protein
10g
20% DV
Carbs
55g
18% DV
Fiber
9g
37% DV
This is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch. Who doesn't love skewers, right? This recipe calls for baking to get the bacon crispy. But, you could easily grill this dish as well for added smoky flavor. Just grill them for 5 minutes on each side.
6 oz bacon
2 tbsp smoked paprika
4 oz Feta cheese
8 bamboo skewers, soaked in water
- Preheat oven to 350 degrees Fahrenheit
- In a bowl, toss the shrimp with smoked paprika
- Wrap each shrimp with a bacon strip.
- Thread three of the wrapped shrimp onto each...
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Calories
198
Sodium
809mg
33% DV
Fat
11g
18% DV
Protein
16g
32% DV
Carbs
2g
0% DV
Fiber
1g
6% DV
