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You really can’t go wrong with pasta, but our Olive Garden shrimp scampi copycat recipe without wine is divine! You might be able to make this copycat Olive Garden recipe without the wine, but it sure does pair well with a nice glass of red wine.  This is a great recipe for a family of ...

The post Olive Garden Shrimp Scampi Copycat Recipe (without Wine) appeared first on Six Sisters' Stuff.

cookinglsl.com
Baked breaded shrimp recipe - super easy to make, juicy and crunchy jumbo shrimp, that could be served as an appetizer or a meal
www.akitchenhoorsadventures.com
Roasted Red Pepper and Crab Savory Cheesecake has few ingredients, but still delight your family and guests with it's flavor. 

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I was inspired by a delicious shrimp protein bowl I picked up from El Pollo Loco while running some errands, and as soon as I had a taste, I knew I had to make this Shrimp Protein Bowl with Mango Salsa at home! Lately I’ve been loving protein bowls (like our chicken burrito bowl or ...

The post Shrimp Protein Bowl with Mango Salsa Recipe appeared first on Six Sisters' Stuff.

Photo by Viana Boenzli

Seafood Newburg is a delicious, romantic dish. My take on a classic is to be flexible with the type of seafood and simplify the sauce without compromising taste.

Scallops
Shrimp
Cod
More ingredients at website link
2
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Viana Boenzli

Linguine with clams - "Linguine alle vongole." You can even say it with your hands: "Linguine alle Vongole, capeesh?" A classic Italian dish that I've been making for many years.

Linguine
Little neck clams
Extra-virgin olive oil
2
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Erich Boenzli

Think sea scallops. They're fancy, tasty, and incredibly easy to cook perfectly every time.

Sea scallops
Butter
Olive oil
Flour
More at website link below
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
28

Seafood Korean Pancake

Haemul jeon is a popular-Korean savory pancake made with chive and seafood.

Pancake Ingredients:
100 g Plain flour
50 g Corn flour
1 egg
170 ml Sparkring water
Topping Ingredients:
3 Spring onion ( 80g )
20 g chive
1/2 Red pepper
150 g Seafood mix
3-4 tbsp Sesame oil
Dipping sauce:
3 tbsp Soy sauce
1 tbsp Vinegar
1 tbsp Spring onion ( chopped )
1 pinch Grated garlic
4 people

[INSTRUCTIONS]

1. Cut the chives in 3-4 cm lengths.

2. Thinly slice the red pepper.

3. Halve the spring onions lengthways and then cut them in thin diagonal slices.

4. Chop a...
See the full directions on my site

Nutritions

Calories
1357

Sodium
15220mg
634% DV

Fat
53g
82% DV

Protein
25g
50% DV

Carbs
206g
70% DV

Fiber
40g
160% DV
71

How to Make Crab Cakes

Photo by Viana Boenzli

How to make crab cakes that taste like crab, are easy to make, reasonable on the wallet, and adaptable to your taste. Yes, it's possible.

Crab Cakes:
1/2 lb handpicked lump crab meat
1 large egg
1 Tbsp mayonnaise
1 Tbsp parsley, chopped
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
Pinch of kosher sea salt to taste
1/4 c saltine crackers ( crumbled - about 6 crackers )
1 Tbsp butter, for baking - or vegetable oil, for sauteing
1 tsp freshly squeezed lemon juice
Lemon wedges for presentation
Tartar Sauce:
1/2 c mayonnaise
1 Tbsp sweet relish
1 Tbsp shallots ( minced )
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1/2 tsp capers ( chopped )
1/2 tsp dried tarragon
1/2 tsp hot sauce
Pinch of kosher sea salt to taste
2
Nutritions

Calories
430

Sodium
922mg
38% DV

Fat
21g
32% DV

Protein
27g
55% DV

Carbs
28g
9% DV

Fiber
2g
11% DV
Photo by Erich Boenzli

Making your own pasta is easier than you think. Halloween is right around the corner, so I decided to add a little Halloween and make Squid Ink Pasta.

2-2/3 c 00 flour
3 large eggs
1 Tbsp salt
.25 oz cuttlefish ink
12 large shrimp ( peeled and deveined )
8 sea scallops
2 medium tomatoes ( chopped )
3 cloves garlic ( chopped )
1/4 c extra-virgin olive oil
1/4 c white wine
1 c pasta cooking liquid
1/2 Tbsp hot pepper flakes
1 Tbsp freshly squeezed lemon juice
1/2 c Italian flat leaf parsley ( chopped )
Salt and pepper
2
Nutritions

Calories
1563

Sodium
5357mg
223% DV

Fat
5g
9% DV

Protein
90g
180% DV

Carbs
282g
96% DV

Fiber
26g
104% DV

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