Magic Search
Explore
[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2022%2F06%2FOlive-Garden-Shrimp-Scampi-Copycat-Recipe-without-Wine.jpg&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=764&h=6f10fd7f891c063cd24a8f01b3d9ce2176824f8208d93902a7c38d72d45c2d94&size=980x&c=764769132 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2022%252F06%252FOlive-Garden-Shrimp-Scampi-Copycat-Recipe-without-Wine.jpg%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D764%26h%3D6f10fd7f891c063cd24a8f01b3d9ce2176824f8208d93902a7c38d72d45c2d94%26size%3D980x%26c%3D764769132%22%7D" expand=1]
You really can’t go wrong with pasta, but our Olive Garden shrimp scampi copycat recipe without wine is divine! You might be able to make this copycat Olive Garden recipe without the wine, but it sure does pair well with a nice glass of red wine. This is a great recipe for a family of ...
The post Olive Garden Shrimp Scampi Copycat Recipe (without Wine) appeared first on Six Sisters' Stuff.
Roasted Red Pepper and Crab Savory Cheesecake – A Kitchen Hoor's Adventures
[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2018%2F06%2FMango-Shrimp-Protein-Bowl-5-of-8.jpg&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=998&h=2a0c46136afb539570b876415595c119c6553cfdabbefaa7307d369f1ed358d6&size=980x&c=3794155217 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2018%252F06%252FMango-Shrimp-Protein-Bowl-5-of-8.jpg%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D998%26h%3D2a0c46136afb539570b876415595c119c6553cfdabbefaa7307d369f1ed358d6%26size%3D980x%26c%3D3794155217%22%7D" expand=1]
I was inspired by a delicious shrimp protein bowl I picked up from El Pollo Loco while running some errands, and as soon as I had a taste, I knew I had to make this Shrimp Protein Bowl with Mango Salsa at home! Lately I’ve been loving protein bowls (like our chicken burrito bowl or ...
The post Shrimp Protein Bowl with Mango Salsa Recipe appeared first on Six Sisters' Stuff.
Seafood Newburg Recipe (Scallops, Shrimp, and Cod in a Sherry Cream Sauce)
Seafood Newburg is a delicious, romantic dish. My take on a classic is to be flexible with the type of seafood and simplify the sauce without compromising taste.
Shrimp
Cod
More ingredients at website link
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Linguine with clams - "Linguine alle vongole." You can even say it with your hands: "Linguine alle Vongole, capeesh?" A classic Italian dish that I've been making for many years.
Little neck clams
Extra-virgin olive oil
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Think sea scallops. They're fancy, tasty, and incredibly easy to cook perfectly every time.
Butter
Olive oil
Flour
More at website link below
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Haemul jeon is a popular-Korean savory pancake made with chive and seafood.
100 g Plain flour
50 g Corn flour
1 egg
170 ml Sparkring water
Topping Ingredients:
3 Spring onion ( 80g )
20 g chive
1/2 Red pepper
150 g Seafood mix
3-4 tbsp Sesame oil
Dipping sauce:
3 tbsp Soy sauce
1 tbsp Vinegar
1 tbsp Spring onion ( chopped )
1 pinch Grated garlic
[INSTRUCTIONS]
1. Cut the chives in 3-4 cm lengths.
2. Thinly slice the red pepper.
3. Halve the spring onions lengthways and then cut them in thin diagonal slices.
4. Chop a...
See the full directions on my site
Calories
1357
Sodium
15220mg
634% DV
Fat
53g
82% DV
Protein
25g
50% DV
Carbs
206g
70% DV
Fiber
40g
160% DV
How to make crab cakes that taste like crab, are easy to make, reasonable on the wallet, and adaptable to your taste. Yes, it's possible.
1/2 lb handpicked lump crab meat
1 large egg
1 Tbsp mayonnaise
1 Tbsp parsley, chopped
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
Pinch of kosher sea salt to taste
1/4 c saltine crackers ( crumbled - about 6 crackers )
1 Tbsp butter, for baking - or vegetable oil, for sauteing
1 tsp freshly squeezed lemon juice
Lemon wedges for presentation
Tartar Sauce:
1/2 c mayonnaise
1 Tbsp sweet relish
1 Tbsp shallots ( minced )
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1/2 tsp capers ( chopped )
1/2 tsp dried tarragon
1/2 tsp hot sauce
Pinch of kosher sea salt to taste
Calories
430
Sodium
922mg
38% DV
Fat
21g
32% DV
Protein
27g
55% DV
Carbs
28g
9% DV
Fiber
2g
11% DV
Making your own pasta is easier than you think. Halloween is right around the corner, so I decided to add a little Halloween and make Squid Ink Pasta.
3 large eggs
1 Tbsp salt
.25 oz cuttlefish ink
12 large shrimp ( peeled and deveined )
8 sea scallops
2 medium tomatoes ( chopped )
3 cloves garlic ( chopped )
1/4 c extra-virgin olive oil
1/4 c white wine
1 c pasta cooking liquid
1/2 Tbsp hot pepper flakes
1 Tbsp freshly squeezed lemon juice
1/2 c Italian flat leaf parsley ( chopped )
Salt and pepper
Calories
1563
Sodium
5357mg
223% DV
Fat
5g
9% DV
Protein
90g
180% DV
Carbs
282g
96% DV
Fiber
26g
104% DV
