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Haemul jeon is a popular-Korean savory pancake made with chive and seafood.
100 g Plain flour
50 g Corn flour
1 egg
170 ml Sparkring water
Topping Ingredients:
3 Spring onion ( 80g )
20 g chive
1/2 Red pepper
150 g Seafood mix
3-4 tbsp Sesame oil
Dipping sauce:
3 tbsp Soy sauce
1 tbsp Vinegar
1 tbsp Spring onion ( chopped )
1 pinch Grated garlic
[INSTRUCTIONS]
1. Cut the chives in 3-4 cm lengths.
2. Thinly slice the red pepper.
3. Halve the spring onions lengthways and then cut them in thin diagonal slices.
4. Chop a...
See the full directions on my site
Calories
1357
Sodium
15220mg
634% DV
Fat
53g
82% DV
Protein
25g
50% DV
Carbs
206g
70% DV
Fiber
40g
160% DV
How to make crab cakes that taste like crab, are easy to make, reasonable on the wallet, and adaptable to your taste. Yes, it's possible.
1/2 lb handpicked lump crab meat
1 large egg
1 Tbsp mayonnaise
1 Tbsp parsley, chopped
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
Pinch of kosher sea salt to taste
1/4 c saltine crackers ( crumbled - about 6 crackers )
1 Tbsp butter, for baking - or vegetable oil, for sauteing
1 tsp freshly squeezed lemon juice
Lemon wedges for presentation
Tartar Sauce:
1/2 c mayonnaise
1 Tbsp sweet relish
1 Tbsp shallots ( minced )
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1/2 tsp capers ( chopped )
1/2 tsp dried tarragon
1/2 tsp hot sauce
Pinch of kosher sea salt to taste
Calories
430
Sodium
922mg
38% DV
Fat
21g
32% DV
Protein
27g
55% DV
Carbs
28g
9% DV
Fiber
2g
11% DV
Making your own pasta is easier than you think. Halloween is right around the corner, so I decided to add a little Halloween and make Squid Ink Pasta.
3 large eggs
1 Tbsp salt
.25 oz cuttlefish ink
12 large shrimp ( peeled and deveined )
8 sea scallops
2 medium tomatoes ( chopped )
3 cloves garlic ( chopped )
1/4 c extra-virgin olive oil
1/4 c white wine
1 c pasta cooking liquid
1/2 Tbsp hot pepper flakes
1 Tbsp freshly squeezed lemon juice
1/2 c Italian flat leaf parsley ( chopped )
Salt and pepper
Calories
1563
Sodium
5357mg
223% DV
Fat
5g
9% DV
Protein
90g
180% DV
Carbs
282g
96% DV
Fiber
26g
104% DV
Most people use the oyster sauce for the seasoning but in this recipe, soy sauce and dry white wine are being used for a lighter flavor notes. The freshness of fresno chili gives the dish some heat and color. You can use a thumb-sized ginger and cut it into strips to add heat and some gingery notes instead of using chilies. Adding some vegetables will be a great addition to a nutrient-packed meal. This stir-fried seafood recipe is perfect with white wine as an accompaniment drink.
14 oz Seafood Mix
1 oz shallots
2 tbsp vegetable oil
1 freshno chili
2 cloves garlic
1 tbsp dark soy sauce
1 tbsp dry white wine
3 tbsp grapefruit juice
Salt and pepper to taste
1 tbsp toasted sesame seeds
- Add oil in a heated wok or skillet.
- Sauté chopped shallots and fennel until fragrant around 2 minutes.
- Add bite-sized seafood mix, sauté on high heat for 3 minutes.
- Add...
See the full directions on my site
Calories
147
Sodium
1798mg
74% DV
Fat
9g
14% DV
Protein
2g
4% DV
Carbs
17g
5% DV
Fiber
5g
23% DV
A steamy bowl of clams is very centering. It's also a very hands-on dish, where you tear the clams out of the shells. I also like crusty bread to dip into the dish.
Our version of the dish is a bit spicy. You can omit the red pepper flakes if you don't feel like putting some heat in the dish. You may also add some ginger for a more aromatic flavor to the dish. Also, you can twist this dish by toasting the garlic to make it crispy and add it at the end as a garnish.
1 medium-sized shallot
3 cloves Garlic
1 tsp red pepper flakes
1 cup White wine
2 lbs littleneck clams
1 lemon
Spring onions for garnish
Salt and pepper to taste
- Start by mincing the garlic and onions.
- Clean and scrub the clams.
- Heat oil in a pan. Add the minced shallots and cook for 2 minutes.
- Add red pepper flakes and the garlic...
See the full directions on my site
Calories
241
Sodium
95mg
3% DV
Fat
8g
13% DV
Protein
20g
40% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly.
You can omit the hot sauce if you don't want them spicy. But spicy food also goes well with champagne.
If you're looking for additional mix-ins, try fresh dill or shiso (Japanese mint).
3/4 cup chives
1/4 cup scallions
6 large eggs
(2 tbsp) hot sauce
1/4 cup mayonnaise
1 tsp cumin
1/4 cup scallions
1 tsp smoked paprika
- Fill a large pot with cold water to cover the eggs
- Bring water to boil for 1 minute and let stand and cool for 10 minutes.
- Heat scallions, wine, and cumin to boiling. Reduce until...
See the full directions on my site
Calories
46
Sodium
174mg
7% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
2g
0% DV
Fiber
1g
4% DV
If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party.
The recipe as written calls for Rosemary and Thyme, but you can substitute other herbs that you like better. Parsley and dill would also be nice in this dish.
1/4 cup white wine vinegar
(1 tbsp) mayonnaise
1/4 cup olive oil
1 sprig fresh thyme
1 sprig fresh rosemary
salt and pepper to taste
1 cup lobster
8 oz small shrimp
12 oz lump crabmeat
1 large grapefruit
1 mango
1 avocado
(1/2 piece) fresh pineapple
2 tomatoes
18 lettuce leaves
1 lime
- Chop the fresh herbs very finely.
- Mix the orange juice, olive oil, vinegar, water, herbs and salt and pepper together. Refrigerate until ready to use.
- Remove the lobster, shrimp,...
See the full directions on my site
Calories
326
Sodium
439mg
18% DV
Fat
14g
22% DV
Protein
14g
29% DV
Carbs
38g
13% DV
Fiber
6g
27% DV
Clams and wines are classic go-to partners. This flavor combination is well-balanced. That is why most of the clam recipes always take advantage of wine as a pairing, not just a drink, but also as one of the main components in the dish.
For additional flavor notes, you can add a stalk of lemongrass or a bunch of dill. You can also add some vegetables such as corn or potatoes to add body to the dish. A bit of cream and saffron would also be wonderful in this dish.
1 cup basil leaves
5 tablespoons butter
2 cloves garlic
1 cup dry white wine
1 tbsp lemon juice
1 lemon
1 cup vegetable stock
Salt and pepper to taste
- Using a blender, blend the basil and vegetable stock until smooth.
- In a large skillet, melt 2 tablespoons of butter and sauté minced garlic until fragrant.
- Add wine and lemon...
See the full directions on my site
Calories
509
Sodium
426mg
17% DV
Fat
24g
37% DV
Protein
37g
74% DV
Carbs
21g
7% DV
Fiber
7g
29% DV
