Seafood Korean Pancake

23

Haemul jeon is a popular-Korean savory pancake made with chive and seafood.

4 people
Pancake Ingredients:
100 g Plain flour
50 g Corn flour
1 egg
170 ml Sparkring water
Topping Ingredients:
3 Spring onion ( 80g )
20 g chive
1/2 Red pepper
150 g Seafood mix
3-4 tbsp Sesame oil
Dipping sauce:
3 tbsp Soy sauce
1 tbsp Vinegar
1 tbsp Spring onion ( chopped )
1 pinch Grated garlic

[INSTRUCTIONS]

1. Cut the chives in 3-4 cm lengths.

2. Thinly slice the red pepper.

3. Halve the spring onions lengthways and then cut them in thin diagonal slices.

4. Chop a...
See the full directions on my site

Nutritions

Calories
1357

Sodium
15220mg
634% DV

Fat
53g
82% DV

Protein
25g
50% DV

Carbs
206g
70% DV

Fiber
40g
160% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT