Main Dishes

Baked Steak and Cheddar Taquitos

477

I am loving all of the steak recipes right now! Whenever I eat steak, it brings back so many memories of my Dad grilling on a hot summer day. Sad as it is… we don’t have a grill right now, so I find ways to cook my steak other ways beside the grill. If you love steak, you are going to love these Steak and Cheddar Taquitos.

10
2 cups cooked steak, cut in bite-size pieces

1 cup shredded cheddar cheese

1/2 cup salsa

1/2 cup sour cream

salt and pepper to taste

10 (8-inch) flour tortillas
Preheat the oven to 350 degrees. In a large bowl combine the cooked steak, cheese, salsa, sour cream, salt and pepper to taste. Spread 2 heaping spoonfuls of steak mixture in the center of the tortilla....
See the full directions on my site
Nutritions

Calories
750

Sodium
1986mg
82% DV

Fat
20g
31% DV

Protein
22g
45% DV

Carbs
115g
39% DV

Fiber
5g
22% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV