Side Dishes

Baked Tater Wedges and Utah’s Famous Fry Sauce

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If you are looking for the perfect side dish, look no further. These are a staple at my house (and you probably have all the ingredients on hand to make them right now!). They are so easy to throw together, super inexpensive, and my kids LOVE them. I love that they are baked and not fried- but they still have a "crunch" to them! They also have great flavor. Definitely a keeper!

5
6 Russet Potatoes cut into lengthwise quarters
6 tablespoons flour
2 teaspoons onion powder
2 teaspoons of garlic powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons oil (I use olive oil, but vegetable oil and canola oil would work too)

Utah's Famous Fry Sauce
2/3 cup mayo (light is fine)
1/3 cup ketchup
Preheat oven to 450 degrees. Add your oil to a baking sheet with sides. Cut each potato into 8 wedges. Combine all dry ingredients into bag–either Ziploc or paper, and add a few potatoes at a time. Shake...
See the full directions on my site
Nutritions

Calories
306

Sodium
878mg
36% DV

Fat
18g
27% DV

Protein
2g
5% DV

Carbs
27g
9% DV

Fiber
1g
7% DV
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Brunch Enchiladas Recipe

13759

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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