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In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping. Jump to Recipe Share SharePinEmailTweet Simple and easy to make, bruschetta is an Italian appetizer of toasted bread drizzled with olive oil, rubbed with garlic, and topped with seasonal ingredients. This classic version highlights two …

Grilled Zucchini is a quick and easy side dish on your grill! This healthy recipe is perfect for preparing to go with your main meal with minimal prep and clean up. Zucchini is tossed with olive oil, balsamic and spices then grilled. We will teach you how to grill it perfectly so it has a little crunch and isn't soggy! If you have a lot of zucchini to use up from the garden is the perfect zucchini recipe!

2 medium zucchinis
2 tsp olive oil
2 tbsp balsamic vinegar
1/2 tsp garlic powder
4
  • Preheat grill to 400 degrees F.
  • Next, chop the ends off of your washed and dried zucchini. Then cut the zucchini in half lengthwise.
  • In a bowl mix together the rest of the ingredients ...
    See the full directions on my site
Nutritions

Calories
27

Sodium
2mg
0% DV

Fat
2g
3% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV
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