Balsamic Green Beans and Mushrooms

March 09, 2015

I’ve been trying to eat a lot more vegetables, but I’ve been avoiding green beans! The other day, I made our balsamic asparagus, and I realized I could make it with green beans (and some mushrooms to make it a little more appealing). It turned out great!

8 oz mushrooms, sliced (I sliced them about ¼" thick)
1 lb fresh green beans, with the ends cut off
1 tablespoon olive oil
1 tablespoon balsamic vinegar

Preheat oven to 450 degrees. Line a baking sheet with aluminum foil (this makes for easy clean up). Spread mushrooms and green beans on the baking sheet, then drizzle with olive oil and balsamic...
See the full directions on my site

Nutritions

Calories
29

Sodium
3mg
0% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV

Baked