Side Dishes

Balsamic Green Beans and Mushrooms

I’ve been trying to eat a lot more vegetables, but I’ve been avoiding green beans! The other day, I made our balsamic asparagus, and I realized I could make it with green beans (and some mushrooms to make it a little more appealing). It turned out great!

6
8 oz mushrooms, sliced (I sliced them about ¼" thick)
1 lb fresh green beans, with the ends cut off
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Preheat oven to 450 degrees. Line a baking sheet with aluminum foil (this makes for easy clean up). Spread mushrooms and green beans on the baking sheet, then drizzle with olive oil and balsamic...
See the full directions on my site
Nutritions

Calories
29

Sodium
3mg
0% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV