Side Dishes
April 12, 2017
Calories
137
Sodium
110mg
4% DV
Fat
9g
14% DV
Protein
2g
4% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
Balsamic Roasted Vegetables
55
You are going to love these balsamic roasted vegetables. Toss your favorites like sweet potatoes, carrots, and asparagus in a bright, flavorful dressing, then bake!
6
Vegetables
1/2 pound sweet potato, peeled and cut into 1/4 - 1/2 inch slices
1/2 pound baby carrots, halved lengthwise
1 bunch asparagus, trimmed
1 pint cherry tomatoes
1 red, orange, and yellow pepper, chopped
Balsamic Dressing
2 tablespoons olive oil
4 tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1 1/2 teaspoon dried oregano
3/4 teaspoon dried thyme
salt and pepper
pinch of cayenne powder
1/2 pound sweet potato, peeled and cut into 1/4 - 1/2 inch slices
1/2 pound baby carrots, halved lengthwise
1 bunch asparagus, trimmed
1 pint cherry tomatoes
1 red, orange, and yellow pepper, chopped
Balsamic Dressing
2 tablespoons olive oil
4 tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1 1/2 teaspoon dried oregano
3/4 teaspoon dried thyme
salt and pepper
pinch of cayenne powder
Preheat oven to 425F.
Add carrots to a large pot and fill with water. Season with salt. Bring to a boil, reduce heat, and simmer for 5 minutes. Add sweet potato and cook 5 minutes longer. Drain and run...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
137
Sodium
110mg
4% DV
Fat
9g
14% DV
Protein
2g
4% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
0.86g
5%
Monosaturated Fat
4g
29%
Cholesterol
17mg
5%
Sodium
110mg
4%
Potassium
318mg
9%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
5g
10%
Vitamin A
7313IU
146%
Vitamin B6
0.26mg
13%
Vitamin C
9mg
15%
Calcium
69mg
6%
Iron
0.72mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
