Side Dishes

Balsamic Roasted Vegetables

57

You are going to love these balsamic roasted vegetables. Toss your favorites like sweet potatoes, carrots, and asparagus in a bright, flavorful dressing, then bake!

6
Vegetables
1/2 pound sweet potato, peeled and cut into 1/4 - 1/2 inch slices
1/2 pound baby carrots, halved lengthwise
1 bunch asparagus, trimmed
1 pint cherry tomatoes
1 red, orange, and yellow pepper, chopped


Balsamic Dressing
2 tablespoons olive oil
4 tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1 1/2 teaspoon dried oregano
3/4 teaspoon dried thyme
salt and pepper
pinch of cayenne powder
Preheat oven to 425F. Add carrots to a large pot and fill with water. Season with salt. Bring to a boil, reduce heat, and simmer for 5 minutes. Add sweet potato and cook 5 minutes longer. Drain and run...
See the full directions on my site
Nutritions

Calories
137

Sodium
110mg
4% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV