Balsamic Roasted Vegetables

April 12, 2017

You are going to love these balsamic roasted vegetables. Toss your favorites like sweet potatoes, carrots, and asparagus in a bright, flavorful dressing, then bake!

Vegetables
1/2 pound sweet potato, peeled and cut into 1/4 - 1/2 inch slices
1/2 pound baby carrots, halved lengthwise
1 bunch asparagus, trimmed
1 pint cherry tomatoes
1 red, orange, and yellow pepper, chopped

Balsamic Dressing
2 tablespoons olive oil
4 tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1 1/2 teaspoon dried oregano
3/4 teaspoon dried thyme
salt and pepper
pinch of cayenne powder

Preheat oven to 425F. Add carrots to a large pot and fill with water. Season with salt. Bring to a boil, reduce heat, and simmer for 5 minutes. Add sweet potato and cook 5 minutes longer. Drain and run...
See the full directions on my site

Nutritions

Calories
137

Sodium
110mg
4% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

Dinner Roasted