Balsamic Vinegar & Honey Pulled Pork Sliders

August 08, 2014

Pork that’s slowly roasted in the crock pot until it’s so tender it falls apart, and is then mixed with a sweet and tangy balsamic vinegar & honey barbecue sauce, makes for a crowd-pleasing platter of pulled pork sliders.

2 1/2 pound boneless pork shoulder roast
1 cup chopped onion (1 large)
3/4 cup chopped green sweet pepper (1 medium)
1 tsp crushed dried thyme
1/2 tsp crushed dried rosemary
1/2 cup chicken broth
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup packed brown sugar
1/4 cup honey
1 tbsp Worcestershire
1 tbsp Dijon mustard
2 tsp minced garlic
1/2 tsp pepper
1/4 tsp salt
20 slider buns
coleslaw, optional
sliced sweet or dill pickles, optional

1. First remove any excess fat from the meat. Place the trimmed meat in the crock pot, cutting to fit if necessary. Add in the onion and pepper, and sprinkle the vegetables and meat with the thyme and...
See the full directions on my site

Nutritions

Calories
296

Sodium
339mg
14% DV

Fat
12g
19% DV

Protein
15g
31% DV

Carbs
28g
9% DV

Fiber
1g
6% DV

Dinner Slow Cooker