Muffins

Banana and Peanut Butter Chip Mini Muffins Recipe

64

Growing up we loved making peanut butter and banana sandwiches.  These muffins take peanut butter and bananas to a whole new level!  Then top them off with a delicious glaze!  They are perfect for breakfast or an after school snack for the kids!  You are going to love these muffins!

32
2 cups flour
1 tablespoon baking powder
¾ tablespoon powdered sugar
½ teaspoon salt
¼ teaspoon baking soda
3 tablespoons canola oil
3 tablespoons butter or margarine, softened
½ cup sugar
1 egg
½ teaspoon lemon juice
3 ripe bananas, mashed (about 1 cup)
1? cups Reese's peanut butter chips
Glaze
2 tablespoons butter, melted
2 tablespoons milk
¼ teaspoon vanilla
1 cup powdered sugar
In a medium sized bowl mix together the flour, baking powder, powdered sugar, salt, and baking soda. Then add in the canola oil and mix until well blended. Set aside. In a large bowl cream together the...
See the full directions on my site
Nutritions

Calories
139

Sodium
64mg
2% DV

Fat
5g
7% DV

Protein
2g
4% DV

Carbs
22g
7% DV

Fiber
1.0g
4% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV