Desserts

Banana Berry Sorbet

3

Here’s a great alternative to ice cream, using the summer’s yummiest fruits, BERRIES! I literally stumbled upon this recipe in the June/July 2013 issue of FamilyFun magazine and knew it would be a crowd-pleaser at my house. We devour berries of all kinds all season long, so finding new and interesting ways to use them is always a challenge. This recipe calls for typical ingredients — possibly everything you already have on hand — and takes no time at all to prep. The hardest part was being pati

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3 c. fresh berries (I used half strawberries, half blueberries)
1 small ripe banana, broken into pieces
1/2 c. unsweetened fruit juice (I used 1/4 c. freshly squeezed lime and 1/4 c. apple)
1/3 c. lemon juice
1/3 c. light corn syrup
1–2 tbsp. sugar (or to your liking)
1/4 tsp. cinnamon
pinch of salt
Place all ingredients in a food processor and blend until smooth, about 2 minutes. Line a rimmed baking sheet with parchment paper so that the paper hangs over the edge of all four sides if possible (You'll...
See the full directions on my site
Nutritions

Calories
267

Sodium
245mg
10% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
64g
21% DV

Fiber
2g
10% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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