Muffins

Banana Bran Breakfst Muffins

These healthy bran muffins are packed full of banana flavor. Perfect for a filling yet light breakfast!

12
½ cup low-fat vanilla yogurt
½ cup mashed ripe banana
¼ cup fat free milk
? cup sugar
2 Tbs unsalted butter, melted
1 tsp vanilla extract
1 large egg, room temperature
1½ cup plain bran cereal
1½ cups all-purpose flour
½ cup wheat germ
1 tsp baking powder
1 tsp baking soda
Preheat the oven to 400F degrees. Spray a 12-cup muffin pan with non-stick spray or line with paper liners. Set aside. In a large bowl combine the yogurt, banana, milk, sugar, butter, vanilla, and egg. Stir...
See the full directions on my site
Nutritions

Calories
139

Sodium
233mg
9% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
23g
8% DV

Fiber
2g
10% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!