Banana Bran Breakfst Muffins

January 07, 2015

These healthy bran muffins are packed full of banana flavor. Perfect for a filling yet light breakfast!

½ cup low-fat vanilla yogurt
½ cup mashed ripe banana
¼ cup fat free milk
? cup sugar
2 Tbs unsalted butter, melted
1 tsp vanilla extract
1 large egg, room temperature
1½ cup plain bran cereal
1½ cups all-purpose flour
½ cup wheat germ
1 tsp baking powder
1 tsp baking soda

Preheat the oven to 400F degrees. Spray a 12-cup muffin pan with non-stick spray or line with paper liners. Set aside. In a large bowl combine the yogurt, banana, milk, sugar, butter, vanilla, and egg. Stir...
See the full directions on my site

Nutritions

Calories
139

Sodium
233mg
9% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
23g
8% DV

Fiber
2g
10% DV

Baked