Banana Bread #2

This is my Mom’s recipe for Banana Bread. It is a very moist and flavorful bread. This is the only banana bread she’s made for as long as I can remember. With a good reason, because it is a very good bread.

1/2 cup butter (softened)
1 cup sugar
1 1/2 cups all purpose flour
1 teaspoon baking powder
3 large ripe bananas (mashed)
1 egg
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

First of all, preheat the oven to 350 F. Next, cream the butter and sugar until light and fluffy. Beat in the egg. You can sift the dry ingredients together and then mix into the sugar mixture,...
See the full directions on my site

Nutritions

Calories
414

Sodium
274mg
11% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
63g
21% DV

Fiber
4g
16% DV

Baked