Banana Caramel Cupcakes Recipe

May 05, 2017

Deliciously moist and fluffy banana cupcakes, filled with homemade banana caramel, and topped with a sweet banana caramel frosting!

For the Cupcakes
1 and 1/2 cups cake flour* 150g
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs room temperature
3/4 cup caster/granulated sugar 150g
1/2 cup unsalted butter melted, 115g
2 teaspoons vanilla extract
1/2 cup Greek-style yogurt 120g
2 large bananas peeled and mashed
homemade banana caramel sauce** to fill cupcakes and drizzle on top
For the Frosting
4 cups icing/powdered sugar 500g
1 cup unsalted butter softened, 226g
1/4 cup homemade banana caramel sauce** 80g
2 tablespoons milk

For the Cupcakes Preheat the oven to 170C/325F/Gas 3. Line a 12-cup muffin tin with muffin cases, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the...
See the full directions on my site

Nutritions

Calories
100

Sodium
245mg
10% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

Baked