Desserts

Banana Caramel French Toast

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My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

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For the banana caramel topping:
1/3 cup + 2tbsp caramel sauce (I used Hershey's)
3 medium sized bananas, sliced thinly. Reserve 1/2 a banana to garnish
For the french toast:
4 thick slices white bread, I used Brioche
2 large eggs
1/3 cup milk
1tsp sugar
1-2tbsp butter
For the topping: Place the caramel sauce and 2 and 1/2 sliced bananas into a small pan over a medium heat. Bring to a boil, stirring occasionally and then continue to boil until the bananas have softened,...
See the full directions on my site
Nutritions

Calories
203

Sodium
189mg
7% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
41g
14% DV

Fiber
6g
24% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV