Banana Caramel French Toast

March 10, 2015

My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

For the banana caramel topping:
1/3 cup + 2tbsp caramel sauce (I used Hershey's)
3 medium sized bananas, sliced thinly. Reserve 1/2 a banana to garnish
For the french toast:
4 thick slices white bread, I used Brioche
2 large eggs
1/3 cup milk
1tsp sugar
1-2tbsp butter

For the topping: Place the caramel sauce and 2 and 1/2 sliced bananas into a small pan over a medium heat. Bring to a boil, stirring occasionally and then continue to boil until the bananas have softened,...
See the full directions on my site

Nutritions

Calories
203

Sodium
189mg
7% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
41g
14% DV

Fiber
6g
24% DV

Breakfast Pan Fried