Banana Crepes with Choco-caramel Sauce

Thin, tender crepes brushed with caramel sauce then wrapped around sweet, fresh banana. Topped with whipped cream and sprinkled with almonds and grated chocolate. Heaven!!!

2 cups flour
3 eggs
1 cup milk
¼ cup oil
1 tsp baking powder
1 Tbsp sugar
½ tsp salt
2-3 cups hot water
6 pcs big bananas
1 cup choco-caramel sauce
200 ml all purpose or whipping cream
½ Tbsp sugar
1 cup almond flakes-optional
1 cup chocolate flakes-optional
¼ cup butter for coating

Cut bananas into half lengthwise. Set aside. Add ½ Tbsp sugar to cream and whip using a hand mixer and put in fridge for later use. Combine flour, eggs, milk, oil, salt, sugar and baking powder in a bowl....
See the full directions on my site

Nutritions

Calories
604

Sodium
353mg
14% DV

Fat
24g
37% DV

Protein
11g
23% DV

Carbs
93g
31% DV

Fiber
10g
42% DV

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