Muffins

Banana Crumb Muffins Recipe

139

Because I am not a huge breakfast person (I just love a bowl of cold cereal!), I took the easy route this year and made these muffins for breakfast. The crumb topping is seriously divine! So, mash some bananas and whip these up for a special person in your life. They will love you forever.

15
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted

Crumb topping:

2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
1/3 cup packed brown sugar
Preheat oven to 375 degrees F. Place 15 muffin liners in muffin cups. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg...
See the full directions on my site
Nutritions

Calories
194

Sodium
168mg
7% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
35g
12% DV

Fiber
2g
8% DV

Chili Cheese Dip

617

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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