Cakes

Banana Pudding Cupcakes with Marshmallow Frosting

2

The ultimate homemade banana pudding… in a CUPCAKE! Super-moist banana cupcakes with a nilla wafer bottom, filled with vanilla pudding, and topped with marshmallow frosting.

15
For the filling
5 Tbs sugar
1 Tbs cornstarch
? tsp salt
2 large egg yolks, lightly beaten
1½ Tbs unsalted butter, cut into pieces
1 tsp vanilla extract
15 round vanilla wafer cookies
For the cupcakes
½ cup unsalted butter, melted
1 cup mashed ripe banana (about 2 bananas)
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
¼ tsp salt
½ cup milk
For the frosting
¾ cups sugar
5 Tbs water
1 large egg white
? tsp cream of tarter
Make the filling: In a small sauce pan combine the sugar, cornstarch, salt, and milk. Stir with a whisk until well combined. Bring the mixture to a light simmer over medium heat. Gradually add the half of...
See the full directions on my site
Nutritions

Calories
425

Sodium
154mg
6% DV

Fat
25g
39% DV

Protein
4g
9% DV

Carbs
44g
15% DV

Fiber
2g
8% DV