Barbacoa Recipe

March 16, 2015

This barbacoa recipe is a simple slow cooker meal that makes the most tender, flavorful, delicious barbacoa beef.

3 lbs chuck roast (fat trimmed), cut into 2-inch chunks

1/2 cup chicken or beef broth or water

4 cloves garlic, minced

2 chipotles in adobo sauce, chopped (more if you like more heat)

1 small white onion, chopped

3 tablespoons lime juice

2 tablespoons apple cider vinegar

2 bay leaves

1 Tablespoon ground cumin

2 teaspoons dried oregano

1/4 teaspoons ground cloves

1 teaspoon salt

1 teaspoon black pepper

In a medium sized bowl, combine all the ingredients except the meat, and stir to combine. Place the meat in the slow cooker. Pour the sauce over the meat and gently toss to combine. Cover and cook on low...
See the full directions on my site

Nutritions

Calories
5337

Sodium
10109mg
421% DV

Fat
118g
182% DV

Protein
351g
703% DV

Carbs
262g
89% DV

Fiber
74g
296% DV

Slow Cooker