BARBECUE CHICKEN WINGS

9

Are you a big wing fan? I am, but the kind you get in your local bar are likely deep fried before being tossed in that buffalo, teriyaki, or barbecue sauce. That, I’m NOT a fan of. I love fried foods, but for wings? I HIGHLY prefer them grilled. The skin gets crispy, the meat stays moist, and you get that amazing barbecue flavor that deep frying just don’t touch.

4
fresh chicken wings
liberal amounts of:
salt
pepper
garlic powder
onion powder
cayenne
paprika
seasoning salt
barbecue sauce
Preheat grill to medium low. Mix seasonings together, and toss with wings to liberally season. Grill over medium low heat for 15 minutes, turning frequently. Make sure wings are fully cooked before removing...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV