BARLEY RISOTTO WITH BEETROOTS AND FETA

March 08, 2016

This is one of my favorite dishes recently. Not only that it’s healthy but it is easy, filling and really good ? It is prepared in a similar way as a traditional risotto, however I think that beetroots go much better with barley than with rice, right? Well, see for yourself ?

2 medium beetroots
1 cup barley
0,5 cup white wine
1 garlic clove
1 liter chicken broth (can be substituted with vegetable broth)
0,5 cup feta cheese
Parsley, chopped
Salt and Pepper
1 tablespoon olive oil
1 teaspoon marjoram

Prepare your beetroots – there are two ways of doing that: you either peel them and cook in a water until soft (cutting them into larger chunks might help) or wash them well, cut in half (keeping the skin...
See the full directions on my site

Nutritions

Calories
54

Sodium
403mg
16% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.9999999999999999g
3% DV