Main Dishes

Basic Brunswick Stew

87
12
1 2-pound broiler chicken
1 2-pound boneless pork loin roast
1 2-pound chuck roast
2 1/2 quarts water
3 large potatoes, peeled and finely chopped
3 large onions, finely chopped
1 can cream style corn
1 bottle ketchup
1 teaspoon brown sugar
1 teaspoon pepper
Combine chicken, roasts, and water in a large stock pot Then cover and bring this to a boil. Reduce the heat, and let simmer for 1 hour or until the meat is tender. Remove meat from the broth, reserving the broth. Cool the meat completely. Remove the meat from the bones and grind the meat in a food processor or food grinder. Add potatoes and onions to the broth and cook over medium heat for 20 minutes. Add the meat and remaining ingredients. Bring this to a boil. Reduce the heat and let simmer, uncovered, about 2 hours, stirring often. Add some water for a thinner consistency.
Nutritions

Calories
338

Sodium
341mg
14% DV

Fat
25g
38% DV

Protein
26g
53% DV

Carbs
14g
5% DV

Fiber
4g
18% DV

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Winner winner, chicken dinner! This time of year means busy days and busier evenings. When it’s time for supper, we need recipes that are delicious AND come together quickly! We are all about easy meal ideas, aren’t you? These 5 Ingredient Chicken Dinners are perfect for busy nights! Your family will LOVE these easy Chicken ...

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