CakesSeptember 23, 2013
Calories
259
Sodium
31mg
1% DV
Fat
11g
18% DV
Protein
0.7g
1% DV
Carbs
40g
13% DV
Fiber
0.6g
2% DV
Basic Buttercream Frosting
3
This stuff melts in your mouth- it's sweet and creamy. It pipes beautifully but is much more delicate, so watch out for little fingers!
24
1 stick softened butter (unsalted)
1/2 C. Shortening
1 tsp Vanilla
1/4 tsp Salt
4 C. Powdered Sugar
1/2 C. Heavy Whipping Cream
1/2 C. Shortening
1 tsp Vanilla
1/4 tsp Salt
4 C. Powdered Sugar
1/2 C. Heavy Whipping Cream
*Whip butter and shortening together until fluffy. Add vanilla, salt and powdered sugar. Whip until all the sugar is blended in (It should be really dry and stiff). Add the heavy cream and whip on high...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
259
Sodium
31mg
1% DV
Fat
11g
18% DV
Protein
0.7g
1% DV
Carbs
40g
13% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g37%
Polysaturated Fat0.83g5%
Monosaturated Fat3g21%
Cholesterol34mg11%
Sodium31mg1%
Potassium10mg0%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar38g77%
Vitamin A382IU7%
Vitamin B60.4mg20%
Vitamin C0.6mg1%
Calcium8mg0%
Iron0.02mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.