Main DishesJanuary 24, 2014
Calories
374
Sodium
336mg
14% DV
Fat
19g
30% DV
Protein
29g
59% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
Basic Omelet
MAKES: 1 Serving
1
2 to 3 Eggs, beaten
3 T. Milk or Half and Half ( Opt. )
2 dashes Hot Sauce
½ C. Cheese, divided
Butter Flavored Cooking Spray
3 T. Milk or Half and Half ( Opt. )
2 dashes Hot Sauce
½ C. Cheese, divided
Butter Flavored Cooking Spray
Beat Eggs, then beat in Milk or Hot sauce. Pour into hot greased skillet
( Med-Hi ). Reduce heat to Med.
Sprinkle filling over half of Egg mixture, cover cook until just set.
Fold over filling half....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
374
Sodium
336mg
14% DV
Fat
19g
30% DV
Protein
29g
59% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g64%
Polysaturated Fat0.6900000000000001g4%
Monosaturated Fat6g37%
Cholesterol81mg27%
Sodium336mg14%
Potassium381mg10%
Protein29g59%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar4g8%
Vitamin A1046IU20%
Vitamin B60.08mg4%
Vitamin C3mg5%
Calcium733mg73%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.