Basic Rolled Shortbread Cookies

September 12, 2017

The result of this basic Rolled Shortbread Cookies recipe is a tender, rich, buttery-flavored sturdy cookie that stands great just as it is, or provides a wonderful canvas for added embellishments like a dip in chocolate or smear of frosting. Personally, I enjoy them best plain, just as they are. Just pass a big cup of coffee or glass of milk to go alongside, please!

In a mixing bowl, beat softened butter for about 30 seconds with an electric mixer at medium speed. Add sugar and vanilla extract. Beat on medium speed until fluffy, about 1 minute. In a separate bowl,...
See the full directions on my site

Baked