Cakes

Basic Vanilla Cake

Jen Sobjack
January 12, 2017
12

This made from scratch Basic Vanilla Cake Recipe is a one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The great thing about this recipe is it can be made in two 9-inch pans, three 8-inch pans, or two 12-cup muffin pans. It’s versatile and pairs wonderfully with a wide range of fillings and frostings. The batter can even be enhanced with other extract flavors, like almond! Whip up this cake the next time you have a craving and I promise you won’t be disa

12
1 cup unsalted butter
1 and 1/2 cups granulated sugar
4 eggs or 6 egg whites
1 tablespoon vanilla extract
2 and 1/2 cups cake flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Preheat the oven to 350°F. Grease and lightly flour 2 9-inch round cake pans; set aside. In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Add the eggs, one at a...
See the full directions on my site
Nutritions

Calories
346

Sodium
458mg
19% DV

Fat
15g
24% DV

Protein
4g
9% DV

Carbs
46g
15% DV

Fiber
1g
6% DV
Baked