Basil Green Curry with Asian Meatballs

August 22, 2015

148

Forget ordering take-out! You can have this amazing dish of flavorful turkey meatballs, sweet-spicy coconut-curry sauce AND zoodles all on your table in 30 minutes! So stay in, save some money and devour this healthy and delicious, 21 Day Fix-approved meal!

For curry sauce:
•1 can coconut milk
•1/2 tbs raw sugar
•3 tbs Thai Kitchen Green Curry Paste

For the meatballs:
•1.25 lbs ground turkey
•1 tbs fish sauce, soy sauce or liquid aminos
•1 tbs grated fresh ginger
•2 tsp garlic powder
•4 green onions, minced
•1/3 cup fresh cilantro, chopped
•1 egg
•2 1/2 tbs whole wheat panko breadcrumbs
•black pepper, to taste

For the Zoodles:
•2 medium zucchini (about 1 1/4 - 1 1/2 lbs total, cut into noodles using a spiralizer)
•1 red bell pepper, very thinly sliced
•3 green onions, cut on the bias into 1\" pieces, whites separated from greens
•1/3 cup fresh basil, chopped

1.Preheat oven to 425 degrees. Prepare a large baking sheet for the meatballs by spraying with olive oil or coconut oil cooking spray. Curry Sauce: 2.Put all ingredients in a small saucepan and heat...
See the full directions on my site

Nutritions

Calories
567

Sodium
886mg
36% DV

Fat
26g
40% DV

Protein
42g
84% DV

Carbs
45g
15% DV

Fiber
9g
38% DV

Poultry Thai