Salads
August 05, 2014
Calories
162
Sodium
115mg
4% DV
Fat
12g
19% DV
Protein
4g
9% DV
Carbs
8g
2% DV
Fiber
3g
12% DV
Basil Shrimp and Tomatoes over Spinach
52
Fresh and light summer dish that is easy to prepare and bursting with fresh flavor.
2
2 tablespoons olive oil
1 scallion (chopped)
12oz medium shrimp (peeled and deveined)
4 tablespoons fresh basil (slivered)
1 cup cherry tomatoes (halved)
2 cups fresh spinach
balsamic vinegar (for drizzling)
1 scallion (chopped)
12oz medium shrimp (peeled and deveined)
4 tablespoons fresh basil (slivered)
1 cup cherry tomatoes (halved)
2 cups fresh spinach
balsamic vinegar (for drizzling)
In a medium skillet, heat the olive oil. Add shrimp, onion, tomato and basil. Cook until shrimp is pink
Layer the shrimp mix on top of the spinach and drizzle with balsamic. Serve.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
162
Sodium
115mg
4% DV
Fat
12g
19% DV
Protein
4g
9% DV
Carbs
8g
2% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
9%
Monosaturated Fat
9g
59%
Cholesterol
19mg
6%
Sodium
115mg
4%
Potassium
514mg
14%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
3g
6%
Vitamin A
4238IU
84%
Vitamin B6
0.31mg
15%
Vitamin C
29mg
49%
Calcium
90mg
9%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
