Bavarian Cream Fry Pies

January 13, 2015

603

These Amish Bavarian Cream Fry Pies served warm melt in your mouth. They taste even better served cold. You can use any filling you want like apple or cherry.

Ready made refrigerated rolled pie crust, 2 pack box.

2 Cups Bavarian Cream

Vegetable oil for frying.

1 Tablespoon butter

1 Cup powered sugar

1/2 Teaspoon vanilla

3-4 Tablespoons Milk

Unravel pie crust and lay flat on a cutting board. Using a large round cookie cutter (4''Hx4''Wx1-3/4''D) cut 7 circles. Optional: Roll out the crust scraps and cut out 2 more circles. Place 1-2...
See the full directions on my site

Nutritions

Calories
136

Sodium
86mg
3% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
0.4g
1% DV

Deep Fried