BBQ Jackfruit Sandwiches

I\\\'ve made BBQ Jackfruit sandwiches a few times using a couple of different recipes. I really like them but they always seemed too \\\"wet\\\". I came across some other recipes lately that bake the BBQ after it\\\'s all cooked to help dry it out. This is my version of such a recipe. We loved these. Make your favorite coleslaw and get out your favorite BBQ sauce. I used part of my Datil BBQ Sauce (which is kind of thin) and part store-bought for the thickness. We will be having the

2 cans Green, Jackfruit in Water (you can find this in Asian grocery stores)
1 sweet onion, thinly sliced
3 garlic cloves, minced
3 tablespoons olive oil
2 tablespoons Ancho Chili Powder
1/2 teaspoon salt
pinch of cayenne pepper
1 tablespoon Liquid Smoke
1 tablespoon Apple Cider Vinegar
1/3 - 1/2 cup Datil BBQ Sauce
1/3 - 1/2 cup store bought BBQ Sauce
To serve: buns and slaw
Preheat oven to 400. Drain the jackfruit and place in a clean kitchen towel. Give the towel a good twist to get as much liquid as you can out of the jackfruit. Shed it with your fingers. Add the chili...
See the full directions on my site


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Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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