Salads

Beans and Bacon Salad

January 17, 2013

My Sister in law gave me this recipe, she is a great cook. I know I can trust any recipe I get from here to be absolutely delicious.

2 cans (1lb each) whole green beans, drained
1/2 cup chopped onion
1/3 cup salad oil
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
4 hard cooked eggs, chopped
1/4 cup mayonnaise
1 teaspoon prepared mustard
2 teaspoons vinegar
1/4 teaspoon salt
4 slices bacon, fried crisp and crumbled
crisp greens
paprika

Combine beans, onion, oil, vinegar 1/2 teaspoon salt and 1/4 teaspoon pepper; toss lightly. Cover and chill. Mix remaining ingredients except bacon, greens and paprika. Just before serving, drain bean mixture and toss with bacon. Serve on crisp greens; top with a spoonful of egg mixture and sprinkle with paprika.

Nutritions

Calories
245

Sodium
487mg
20% DV

Fat
21g
33% DV

Protein
5g
11% DV

Carbs
4g
1% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 14g 72%

Polysaturated Fat 1g 9%

Monosaturated Fat 5g 34%

Cholesterol 172mg 57%

Sodium 487mg 20%

Potassium 169mg 4%

Protein 5g 11%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 1g 3%

Vitamin A 360IU 7%

Vitamin B6 0.4mg 20%

Vitamin C 5mg 9%

Calcium 28mg 2%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.