Beans and Bacon Salad

January 17, 2013

My Sister in law gave me this recipe, she is a great cook. I know I can trust any recipe I get from here to be absolutely delicious.

2 cans (1lb each) whole green beans, drained
1/2 cup chopped onion
1/3 cup salad oil
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
4 hard cooked eggs, chopped
1/4 cup mayonnaise
1 teaspoon prepared mustard
2 teaspoons vinegar
1/4 teaspoon salt
4 slices bacon, fried crisp and crumbled
crisp greens
paprika

Combine beans, onion, oil, vinegar 1/2 teaspoon salt and 1/4 teaspoon pepper; toss lightly. Cover and chill. Mix remaining ingredients except bacon, greens and paprika. Just before serving, drain bean mixture and toss with bacon. Serve on crisp greens; top with a spoonful of egg mixture and sprinkle with paprika.

Nutritions

Calories
245

Sodium
487mg
20% DV

Fat
21g
33% DV

Protein
5g
11% DV

Carbs
4g
1% DV

Fiber
1g
7% DV