Side Dishes

Bearnaise Sauce

76

Bearnaise sauce is a perfect way to top off your filet and make it truly incredible.

8
2 T finely chopped shallots
¼ cup dry white wine
¼ cup white wine vinegar
3 T tarragon
3 egg yolks
2 sticks butter, melted
In a small saucepan, combine vinegar, wine, shallots, 1 T of the tarragon, ¼ tsp salt and ¼ tsp pepper. Bring to a boil until the mixture has reduced to only a few tablespoons. Cool slightly and transfer to...
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Nutritions

Calories
468

Sodium
12mg
0% DV

Fat
46g
71% DV

Protein
3g
6% DV

Carbs
1g
0% DV

Fiber
1g
4% DV