Side DishesJanuary 18, 2015
Calories
468
Sodium
12mg
0% DV
Fat
46g
71% DV
Protein
3g
6% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
Bearnaise Sauce
156
8
2 T finely chopped shallots
¼ cup dry white wine
¼ cup white wine vinegar
3 T tarragon
3 egg yolks
2 sticks butter, melted
¼ cup dry white wine
¼ cup white wine vinegar
3 T tarragon
3 egg yolks
2 sticks butter, melted
In a small saucepan, combine vinegar, wine, shallots, 1 T of the tarragon, ¼ tsp salt and ¼ tsp pepper. Bring to a boil until the mixture has reduced to only a few tablespoons.
Cool slightly and transfer to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
468
Sodium
12mg
0% DV
Fat
46g
71% DV
Protein
3g
6% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
