Beau’s Clam Dip

February 20, 2014

343

This clam dip is so simple, I have debated forever whether or not to post it. But I have had so many people ask me for the recipe that I decided it is about time I put it on the site.

1 (8 oz.) package cream cheese
1 small can minced clams
1 Tbsp. lemon juice (more or less to taste)
1 Tbsp worcestershire sauce (more or less to taste)

Open clams and discard about half of the clam juice. Blend together with an electric mixer the clams in the remaining juice with cream cheese, lemon juice, and worcestershire sauce. Refrigerate until ready...
See the full directions on my site

Nutritions

Calories
312

Sodium
276mg
11% DV

Fat
17g
27% DV

Protein
22g
45% DV

Carbs
7g
2% DV

Fiber
1g
5% DV