Beef and Chorizo Burritos

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These Beef and Chorizo Burritos have peppers and onions along with potatoes cooked up in the mix Add some Salsa Verde and sour cream if you like and you're going to enjoy these.

Ingredients
• 3/4 pound lean ground beef
• 1/2 pound fresh or smoked chorizo, diced
• 2 small Anaheim (New Mexico) chiles, seeded and chopped
• 1 medium onion, chopped
• 1-1/2 teaspoons olive oil
• 1/2 pound potatoes, diced
• 2 garlic cloves, finely chopped
• 3 plum tomatoes, diced
• 1/2 teaspoon Mexican oregano, crumbled
• 1/4 teaspoon salt
• 4 burrito-size soft flour tortillas, warmed
• Salsa verde and sour cream (optional)

Directions 1. Heat 12-inch nonstick skillet over medium-high heat. Add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink. Transfer with slotted spoon to medium bowl. 2. Drain all but 1...
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Nutritions

Calories
470

Sodium
483mg
20% DV

Fat
22g
35% DV

Protein
25g
51% DV

Carbs
35g
11% DV

Fiber
5g
20% DV

Dinner Pan Fried