Main Dishes

Beef Bourguignon


The main inspiration and directions for this recipe came from I served it over smashed potatoes {think unpeeled, fast mashed potatoes} but you can easily serve this alone, with a side of Lion House Rolls or French Bread to sop up the leftover juices. Yum.

6 oz bacon, fried and crumbled {I used 5 slices}
4 TBSP olive oil
2 tsp minced garlic
2 lbs trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels
Salt and freshly ground pepper
about 1/4 cup of flour
1 medium onion, chopped
1 cup sliced carrots
1 1/2 cups of red cooking wine**
2 cups beef stock or canned beef broth
1 can diced tomatoes, drained
1 bay leaf
1/2 tsp dried thyme
1 tsp dried parsley
1/2 tsp allspice
8-oz container of sliced mushrooms

**In lieu of cooking wine, you can use grape juice, apple juice or instead, use a total of 3 1/2 cups beef broth.
1. Fry the bacon pieces until they're crispy. While the bacon is cooking, cut the beef up into 2" cubes and lightly pat dry with paper towels. Put 1/4 cup of flour in a small bowl and add a few shakes of...
See the full directions on my site


16% DV

36% DV

56% DV

2% DV

14% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

The post 50 Easy Christmas Cookie Recipes with Few Ingredients appeared first on Six Sisters' Stuff.