Main Dishes

Beef Teppanyaki

Foxy Folksy
February 17, 2014
593

Teppanyaki is a Japanese style of cooking using a ‘teppan’- a flat iron plate or griddle -to grill or broil or fry food which is ‘yaki’ in japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat since I do not own a teppan , I only use regular frying pan but it works…

3
500g beef chunk (preferably sirloin or tenderloin)
3 Tbsp Soy Sauce
2 Tbsp + 1 Tbsp cooking sweet wine (Sherry, Marsala)- brandy can also be used
1 Tbsp garlic powder
¼ tsp sugar
1 tsp ground pepper
3 Tbsp oil, for frying
Cut the beef into really thin slices, about half centimeter or thinner. In a bowl, mix all the ingredients together. Leave to marinate for at least an hour. Heat oil on a frying pan or skillet on...
See the full directions on my site
Nutritions

Calories
158

Sodium
1063mg
44% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
5g
1% DV

Fiber
0.7999999999999999g
3% DV
Pan FriedBeef