Main Dishes

Beef Teppanyaki

490

Teppanyaki is a Japanese style of cooking using a ‘teppan’- a flat iron plate or griddle -to grill or broil or fry food which is ‘yaki’ in japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat since I do not own a teppan , I only use regular frying pan but it works…

3
500g beef chunk (preferably sirloin or tenderloin)
3 Tbsp Soy Sauce
2 Tbsp + 1 Tbsp cooking sweet wine (Sherry, Marsala)- brandy can also be used
1 Tbsp garlic powder
¼ tsp sugar
1 tsp ground pepper
3 Tbsp oil, for frying
Cut the beef into really thin slices, about half centimeter or thinner. In a bowl, mix all the ingredients together. Leave to marinate for at least an hour. Heat oil on a frying pan or skillet on...
See the full directions on my site
Nutritions

Calories
158

Sodium
1063mg
44% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
5g
1% DV

Fiber
0.8g
3% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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