Appetizers

Beer Cheese Dip

Daily Appetite
December 22, 2014
5

Smoky smooth cheeses blended with herbs and beer then baked to bubbly goodness. Oh yes! Serve with toasted crusty bread, pretzels or salty crackers along side your favorite beer.

4
8 oz softened cream cheese

4 oz shredded smoked Gouda cheese

6 oz shredded Mozzarella cheese - reserve 4 ounces to sprinkle on top.

1 teaspoon Dijon mustard

1 clove of garlic minced

1/2 teaspoon Italian Seasoning

3 oz Yuengling Beer or your favorite beer.
In a medium size bowl mix together all the ingredients. Pour into a baking dish and sprinkle remaining 4 ounces of Mozzarella on top. Bake at 350 F for 15 minutes or until bubbly. Broil on high for 2-3...
See the full directions on my site
Nutritions

Calories
441

Sodium
741mg
30% DV

Fat
33g
52% DV

Protein
20g
40% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Baked

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