Desserts

Beet and Chickpea Brownies

27

Still a decadent dessert but waistline friendly.

16
Ingredients:

1 cup beet puree (about 2 cooked beets)

1 cup of chickpea flour

1/3 cup brown sugar

6 tablespoons of agave syrup

1 tablespoon of coconut oil, melted

150gr of dark chocolate, melted

¼ cup plus 2 tablespoons of cocoa powder

2 teaspoons vanilla essence

3 eggs

For the topping:

1/3 cup of pistachios, chopped
Preheat the oven to 180C/350F. Line a small square baking dish (22cm) with parchment paper. To save time, you can buy the beets already cooked. If you want to cook them yourself, just place them in the...
See the full directions on my site
Nutritions

Calories
157

Sodium
49mg
2% DV

Fat
5g
7% DV

Protein
3g
6% DV

Carbs
25g
8% DV

Fiber
1g
7% DV

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Our Mini Pumpkin Cinnamon Rolls are made from start to finish in only 30 minutes! Then I mixed the pumpkin with the cream cheese and now all I want to do all day long is make and eat these delicious Mini Pumpkin Cinnamon Rolls. These cinnamon rolls are perfect for the beginning baker. With just ...

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