Beet, Bean and Blue Cheese Sliders

February 05, 2017

Beet, bean and blue cheese sliders! The sweetness of the beets pairs perfectly with the tangy blue cheese

6 - 7 ounces cooked beets*, quartered
15 oz canned cannellini beans, drained and rinsed
1/2 teaspoon dried thyme
1/3 cup toasted walnuts, cooled
2 cloves of garlic
Handful of fresh baby kale
1/4 cup seasoned bread crumbs
1 tablespoon all purpose flour
1/4 cup blue cheese crumbles
2 - 3 tablespoons olive oil
1 cup arugula, for serving
Hamburger rolls, for serving
Salt and pepper, for seasoning

Preheat oven to 400 degrees Quarter the beets and drizzle with 1 tablespoon olive oil and thyme. Season with salt and pepper Add to a baking sheet and roast for 15 minutes. Take out of the oven and set...
See the full directions on my site

Nutritions

Calories
2145

Sodium
1958mg
81% DV

Fat
57g
88% DV

Protein
115g
230% DV

Carbs
271g
92% DV

Fiber
96g
387% DV

Vegetarian