Berry Charlotte Cake

September 18, 2016

131

Mixed Berry Charlotte Cake. If you are looking for a simple no bake dessert that delivers amazing flavor, look no more!

800g/1.7lb Crème Fraiche
250g/8.8oz Mascarpone Cheese
250g/8.8oz Ladyfingers
250g/8.8oz Fresh Raspberries + Blackberries
10 (100g/3.5oz) Tablespoons Icing Sugar
70g/2.5oz Unsalted Butter, melted
6g Powder Gelatin

Sprinkle gelatin over 2-3 tablespoons cold water. Let it stand for 5-10 minutes. Meanwhile: Set aside about 18 ladyfingers. Throw the rest of them in a food processor and process until you get crumbs like...
See the full directions on my site

Nutritions

Calories
18

Sodium
13mg
0% DV

Fat
1.0g
1% DV

Protein
0.1g
0% DV

Carbs
2g
0% DV

Fiber
0.0g
0% DV