Desserts

Berry Cheesecake Crumble Bars

Julie Evink
April 08, 2015
217

Berry Crumble cheesecake bars. The sweetness of the berry with the cheesecake & that buttery crumble topping – oh my. Definitely hard to eat just one bar.

Filling ingredients
12 oz. cream cheese
½ c. sour cream
½ c. sugar
2 eggs
½ tsp. salt
1½ tsp. vanilla
Berries of choice: (I used huckleberries)
2 tsp. sugar
2 tsp. all-purpose flour
1 tbsp. fresh lemon juice
1 c. fresh berries, rinsed and patted dry
Graham cracker crust:
10 graham crackers, finely crushed
3 tbsp. sugar
4 tbsp. (½ stick) butter, melted
Crumble topping:
1 c. all-purpose flour
¼ c. brown sugar
¼ c. sugar
8 tbsp. butter, cold
1. Preheat oven to 325 degrees. 2. Line an 8×8 square baking pan with parchment paper 3. In a medium size mixing bowl combine crust ingredients, then spread into prepared pan, creating an even layer. 4....
See the full directions on my site
Nutritions

Calories
12754

Sodium
4463mg
185% DV

Fat
1035g
1593% DV

Protein
90g
180% DV

Carbs
635g
216% DV

Fiber
37g
149% DV
Baked

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See the full directions on my site
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!