DessertsApril 08, 2015
Calories
12754
Sodium
4463mg
185% DV
Fat
1035g
1593% DV
Protein
90g
180% DV
Carbs
635g
216% DV
Fiber
37g
149% DV
Berry Cheesecake Crumble Bars
393
Berry Crumble cheesecake bars. The sweetness of the berry with the cheesecake & that buttery crumble topping – oh my. Definitely hard to eat just one bar.
Filling ingredients
12 oz. cream cheese
½ c. sour cream
½ c. sugar
2 eggs
½ tsp. salt
1½ tsp. vanilla
Berries of choice: (I used huckleberries)
2 tsp. sugar
2 tsp. all-purpose flour
1 tbsp. fresh lemon juice
1 c. fresh berries, rinsed and patted dry
Graham cracker crust:
10 graham crackers, finely crushed
3 tbsp. sugar
4 tbsp. (½ stick) butter, melted
Crumble topping:
1 c. all-purpose flour
¼ c. brown sugar
¼ c. sugar
8 tbsp. butter, cold
12 oz. cream cheese
½ c. sour cream
½ c. sugar
2 eggs
½ tsp. salt
1½ tsp. vanilla
Berries of choice: (I used huckleberries)
2 tsp. sugar
2 tsp. all-purpose flour
1 tbsp. fresh lemon juice
1 c. fresh berries, rinsed and patted dry
Graham cracker crust:
10 graham crackers, finely crushed
3 tbsp. sugar
4 tbsp. (½ stick) butter, melted
Crumble topping:
1 c. all-purpose flour
¼ c. brown sugar
¼ c. sugar
8 tbsp. butter, cold
1. Preheat oven to 325 degrees.
2. Line an 8×8 square baking pan with parchment paper
3. In a medium size mixing bowl combine crust ingredients, then spread into prepared pan, creating an even layer.
4....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
12754
Sodium
4463mg
185% DV
Fat
1035g
1593% DV
Protein
90g
180% DV
Carbs
635g
216% DV
Fiber
37g
149% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat685g3425%
Polysaturated Fat55g349%
Monosaturated Fat294g1840%
Cholesterol2950mg990%
Sodium4463mg185%
Potassium2094mg59%
Protein90g180%
% DAILY VALUE*
Total Carbohydrate
Fiber37g149%
Sugar282g565%
Vitamin A34451IU689%
Vitamin B62mg112%
Vitamin C31mg52%
Calcium1077mg107%
Iron30mg168%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.