Desserts

Berry Cheesecake Crumble Bars

Julie Evink
April 08, 2015
166

Berry Crumble cheesecake bars. The sweetness of the berry with the cheesecake & that buttery crumble topping – oh my. Definitely hard to eat just one bar.

Filling ingredients
12 oz. cream cheese
½ c. sour cream
½ c. sugar
2 eggs
½ tsp. salt
1½ tsp. vanilla
Berries of choice: (I used huckleberries)
2 tsp. sugar
2 tsp. all-purpose flour
1 tbsp. fresh lemon juice
1 c. fresh berries, rinsed and patted dry
Graham cracker crust:
10 graham crackers, finely crushed
3 tbsp. sugar
4 tbsp. (½ stick) butter, melted
Crumble topping:
1 c. all-purpose flour
¼ c. brown sugar
¼ c. sugar
8 tbsp. butter, cold
1. Preheat oven to 325 degrees. 2. Line an 8×8 square baking pan with parchment paper 3. In a medium size mixing bowl combine crust ingredients, then spread into prepared pan, creating an even layer. 4....
See the full directions on my site
Nutritions

Calories
12754

Sodium
4463mg
185% DV

Fat
1035g
1593% DV

Protein
90g
180% DV

Carbs
635g
216% DV

Fiber
37g
149% DV
Baked

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Marinated Taro Root

304
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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