Desserts

Berry Cheesecake Crumble Bars

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Berry Crumble cheesecake bars. The sweetness of the berry with the cheesecake & that buttery crumble topping – oh my. Definitely hard to eat just one bar.

Filling ingredients
12 oz. cream cheese
½ c. sour cream
½ c. sugar
2 eggs
½ tsp. salt
1½ tsp. vanilla
Berries of choice: (I used huckleberries)
2 tsp. sugar
2 tsp. all-purpose flour
1 tbsp. fresh lemon juice
1 c. fresh berries, rinsed and patted dry
Graham cracker crust:
10 graham crackers, finely crushed
3 tbsp. sugar
4 tbsp. (½ stick) butter, melted
Crumble topping:
1 c. all-purpose flour
¼ c. brown sugar
¼ c. sugar
8 tbsp. butter, cold
1. Preheat oven to 325 degrees. 2. Line an 8×8 square baking pan with parchment paper 3. In a medium size mixing bowl combine crust ingredients, then spread into prepared pan, creating an even layer. 4....
See the full directions on my site
Nutritions

Calories
12754

Sodium
4463mg
185% DV

Fat
1035g
1593% DV

Protein
90g
180% DV

Carbs
635g
216% DV

Fiber
37g
149% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!