Desserts

Berry Iced Buns with Cream and Homemade Jam

1

Delicious sweet buns filled with homemade berry jam and whipped cream, and topped with berry flavoured icing

Dough:
25g fresh yeast
75ml (5 tablespoons) warm milk
75ml (5 tablespoons) warm water
30g (2 tablespoons) sugar
20g (1 tablespoon + 1 teaspoon) butter
1 egg (beaten)
250g-350g (2-2.5 cups) white bread flour
1 teaspoon vanilla sugar

Filling:
200g (2 cups) frozen mixed berries
2 tablespoons honey
1 tablespoon water
250ml (around 1 cup) whipping cream

Icing:
150g (a little over a cup) icing/confectioners’ sugar
2 tablespoons berry sauce (retained from the berries)
Water (as needed)
Please visit theculinaryjumble.com for the directions
See the full directions on my site
Nutritions

Calories
36135

Sodium
26104mg
1087% DV

Fat
2776g
4270% DV

Protein
1567g
3134% DV

Carbs
1952g
663% DV

Fiber
602g
2411% DV