Desserts

Berry Oatmeal Cookie Stacks

Danelle McCollum
April 06, 2017
42

Crispy oatmeal cookies layered with pastry cream and fresh berries for an easy but elegant dessert.

6
For the cookies

2 1/2 tablespoons butter, melted
1/4 cup packed brown sugar
1 tablespoon granulated sugar
2 tablespoons corn syrup
1 cup old-fashioned rolled oats (not quick cooking)
1/4 cup pecans, finely chopped
For the berries and cream filling

1 cup heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (3.4 oz.) package instant vanilla pudding
1 1/2 cups milk
3-4 cups fresh berries
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended. Stir in the oats and chopped...
See the full directions on my site
Nutritions

Calories
516

Sodium
155mg
6% DV

Fat
24g
38% DV

Protein
8g
16% DV

Carbs
55g
18% DV

Fiber
5g
20% DV
Refrigerated

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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