Berry Oatmeal Cookie Stacks

156

Crispy oatmeal cookies layered with pastry cream and fresh berries for an easy but elegant dessert.

For the cookies

2 1/2 tablespoons butter, melted
1/4 cup packed brown sugar
1 tablespoon granulated sugar
2 tablespoons corn syrup
1 cup old-fashioned rolled oats (not quick cooking)
1/4 cup pecans, finely chopped
For the berries and cream filling

1 cup heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (3.4 oz.) package instant vanilla pudding
1 1/2 cups milk
3-4 cups fresh berries

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended. Stir in the oats and chopped...
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Nutritions

Calories
516

Sodium
155mg
6% DV

Fat
24g
38% DV

Protein
8g
16% DV

Carbs
55g
18% DV

Fiber
5g
20% DV

Refrigerated