Appetizers

Best-ever Grainy Mustard

23

Our artisanal version of this classic condiment is for way more than hot dogs. Make your own to perk up anything from salad dressings to fish.

3
1/4 cup mustard powder
1/4 cup mustard seeds
1 tbsp black mustard seeds (optional)
1/3 cup white wine vinegar
1/4 tsp salt

Our artisanal version of this classic condiment is for way more than hot dogs. Make your own to perk up anything from salad dressings to fish.
Stir mustard powder with mustard seeds, 3 tbsp cold water, vinegar and salt in a small bowl. Store in a glass jar with a tight-fitting lid. Refrigerate overnight before using. Switch it Up! Three variations to suit every taste Honey Mustard Stir 2 tbsp honey into mustard mixture. Continue with recipe. Dill Mustard Stir 2 tbsp chopped fresh dill into mustard mixture. Continue with recipe. Spiced Mustard Stir 1 tsp ground pickling spice and 1 tbsp brown sugar into mustard mixture. Continue with recipe. Four Ways to Use it! Devilish Eggs Peel 6 hard-boiled eggs and slice each in half crosswise. Remove a sliver from ends of eggs, if needed, to help them sit flat. Scoop yolks into a bowl. Mash until crumbly, then stir in 3 tbsp mayo, 2 tbsp chopped prosciutto, 1 tbsp Spiced Mustard and 1 tbsp snipped chives until mixed. Spoon into egg whites and mound on top. Oktoberfest Sausage Smorgasbord Cook bratwurst according to package directions and serve with assorted homemade mustards. Roasted Honey-Mustard Chicken Spread 2 tbsp Honey Mustard under the skin of 4 chicken legs in a 9 × 13-in. baking dish. Sprinkle with salt and pepper. Bake in centre of a 425F oven, skin-side down, flipping halfway through, until springy when pressed and juices run clear, about 30 min. Dilled Salmon Brush 4 salmon fillets with 2 tbsp Dill Mustard on a parchment-lined baking sheet. Season with 1/4 tsp salt. Bake in centre of a 425F oven until a knife tip inserted into the thickest part of salmon and held for 10 sec comes out warm, 10 to 12 min.
Nutritions

Calories
37

Sodium
652mg
27% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
2g
8% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV