Appetizers

Best-ever Grainy Mustard

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Our artisanal version of this classic condiment is for way more than hot dogs. Make your own to perk up anything from salad dressings to fish.

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1/4 cup mustard powder
1/4 cup mustard seeds
1 tbsp black mustard seeds (optional)
1/3 cup white wine vinegar
1/4 tsp salt

Our artisanal version of this classic condiment is for way more than hot dogs. Make your own to perk up anything from salad dressings to fish.
Stir mustard powder with mustard seeds, 3 tbsp cold water, vinegar and salt in a small bowl. Store in a glass jar with a tight-fitting lid. Refrigerate overnight before using. Switch it Up! Three variations to suit every taste Honey Mustard Stir 2 tbsp honey into mustard mixture. Continue with recipe. Dill Mustard Stir 2 tbsp chopped fresh dill into mustard mixture. Continue with recipe. Spiced Mustard Stir 1 tsp ground pickling spice and 1 tbsp brown sugar into mustard mixture. Continue with recipe. Four Ways to Use it! Devilish Eggs Peel 6 hard-boiled eggs and slice each in half crosswise. Remove a sliver from ends of eggs, if needed, to help them sit flat. Scoop yolks into a bowl. Mash until crumbly, then stir in 3 tbsp mayo, 2 tbsp chopped prosciutto, 1 tbsp Spiced Mustard and 1 tbsp snipped chives until mixed. Spoon into egg whites and mound on top. Oktoberfest Sausage Smorgasbord Cook bratwurst according to package directions and serve with assorted homemade mustards. Roasted Honey-Mustard Chicken Spread 2 tbsp Honey Mustard under the skin of 4 chicken legs in a 9 × 13-in. baking dish. Sprinkle with salt and pepper. Bake in centre of a 425F oven, skin-side down, flipping halfway through, until springy when pressed and juices run clear, about 30 min. Dilled Salmon Brush 4 salmon fillets with 2 tbsp Dill Mustard on a parchment-lined baking sheet. Season with 1/4 tsp salt. Bake in centre of a 425F oven until a knife tip inserted into the thickest part of salmon and held for 10 sec comes out warm, 10 to 12 min.
Nutritions

Calories
37

Sodium
652mg
27% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
2g
8% DV

CLASSIC BANANA BREAD RECIPE

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There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

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Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
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