Cakes

{Better Than} Classic Vanilla Cupcakes

5

A classic Vanilla Cupcake that is any but classic. What amps this cupcake up is the true quality, a fluffy crumb cake topped with a rich, creamy, smooth vanilla buttercream that seemingly melts away in your mouth. It's a keeper!

12
Vanilla Cupcakes:
1-3/4 c. cake flour
1-1/4 c. all purpose flour
1-3/4 c. sugar
2-1/2 tsp. baking powder
1 tsp. salt
1 c. butter, at room temperature and cut into 1/2-inch cubes
4 eggs
1 c. milk
2 tsp. vanilla extract

Vanilla Buttercream:
1-1/2 c. butter, at room temperature
1/2 c. vegetable shortening
2 lbs. powdered sugar
1/2 c. milk
1-1/2 tsp. vanilla extract
1. Heat oven to 350F. Line standard muffins tins with liners; set aside. 2. In a large bowl, combine cake flour, flour, sugar, baking powder, and salt, for 1 minutes. With mixer on low speed, drop in a...
See the full directions on my site
Nutritions

Calories
809

Sodium
514mg
21% DV

Fat
59g
91% DV

Protein
8g
16% DV

Carbs
55g
18% DV

Fiber
2g
11% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!