Binignit with a Twist

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Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made by Visayans with slices of sabá bananas, taro, and sweet potato.

10
500ml (Gata) Coconut Milk
2 cups Sago (big)
4 pieces Saba (sliced)
8 tablespoons Brown sugar
4 cups Water
250ml Nestle Cream
1 cup Small tapioca
2 cups Sweet potato (cube)
1 cup Landang
Step 1 Combine water, small tapioca, sweet potato, landang and 200ml Coconut Milk. Step 2 Cover and let it boil until sweet potatoes becomes tender. IMPORTANT: Stir every 30sec to avoid burning the small...
See the full directions on my site
Nutritions

Calories
436

Sodium
82mg
3% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
104g
35% DV

Fiber
8g
35% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV