Biscoff Filled Chocolate Chip Muffins

January 26, 2016

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

2 and ½ cups plain flour
1 and ½ cups milk chocolate chips
2 and ½tsp baking powder
½tsp bicarbonate of soda/baking soda
Pinch of salt
½ cup light brown sugar
¼ cup caster sugar
¼tsp ground cinnamon
½ stick unsalted butter, melted and slightly cooled
1tsp vanilla extract
2 large eggs
1 cup milk
24tsp smooth Biscoff Spread (around half a jar)

Preheat the oven to 180C/350F and spray a 12 hole muffin tin with cooking spray. I used Wilton Bake Easy. Place flour, chocolate chips, baking powder, bicarb, salt, sugars and cinnamon into a large bowl and...
See the full directions on my site

Nutritions

Calories
364

Sodium
59mg
2% DV

Fat
13g
21% DV

Protein
5g
10% DV

Carbs
54g
18% DV

Fiber
3g
12% DV

Baked