Muffins

Biscoff Filled Chocolate Chip Muffins

7

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

12
2 and ½ cups plain flour
1 and ½ cups milk chocolate chips
2 and ½tsp baking powder
½tsp bicarbonate of soda/baking soda
Pinch of salt
½ cup light brown sugar
¼ cup caster sugar
¼tsp ground cinnamon
½ stick unsalted butter, melted and slightly cooled
1tsp vanilla extract
2 large eggs
1 cup milk
24tsp smooth Biscoff Spread (around half a jar)
Preheat the oven to 180C/350F and spray a 12 hole muffin tin with cooking spray. I used Wilton Bake Easy. Place flour, chocolate chips, baking powder, bicarb, salt, sugars and cinnamon into a large bowl and...
See the full directions on my site
Nutritions

Calories
364

Sodium
59mg
2% DV

Fat
13g
21% DV

Protein
5g
10% DV

Carbs
54g
18% DV

Fiber
3g
12% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV