Cakes

Biscoff Minute Mug Cake

131
1
For the Cake:
1 egg, beaten
1 tablespoon brown sugar
1/2 teaspoon baking powder
1 heaping tablespoon flour
2 tablespoons Biscoff (or any nut butter)
1 teaspoon vanilla

For the Frosting:
1 tablespoon Marshmallow Fluff
1 tbsp. Biscoff (or nut butter)
1-2 tbsp. Cool Whip (depending on your taste)
For the Cake: Spray the inside of a mug with non-stick cooking spray. Use a fork to mix all ingredients together in the mug. Microwave for 30-45 seconds until done.
See the full directions on my site
Nutritions

Calories
352

Sodium
177mg
7% DV

Fat
10g
16% DV

Protein
6g
13% DV

Carbs
56g
19% DV

Fiber
1g
4% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.