Breads

Biscuits and Gravy Skillet Cobbler

22

SAUSAGE BISCUITS AND GRAVY SKILLET COBBLER! So easy and delicious! This has quickly become our very favorite Christmas morning breakfast and for good reason! Holiday comfort food at its finest.

4
• 1 lb bulk pork sausage
• 1/3 cups flour
• 1-2 teaspoons ground black pepper
• ½-1 teaspoon seasoned salt
• ¼ teaspoon Smoky Paprika
• 1/8 teaspoon red pepper flakes
• 3½ cups whole or 2% milk
• 1 (12 oz.) package Ready to Bake Biscuits
• 2 tablespoons butter, melted
Preheat oven to 350 degree F. In a medium skillet, crumble sausage and cook just until browned. (If the sausage used produces enough sausage grease to pour from the skillet, drain the sausage then return...
See the full directions on my site
Nutritions

Calories
603

Sodium
693mg
28% DV

Fat
32g
50% DV

Protein
14g
28% DV

Carbs
62g
21% DV

Fiber
7g
30% DV