Biscuits and Sausage Gravy

272

Whenever we go to visit my husbands family, my mother-in-law always whips up a big batch of biscuits and gravy for breakfast! She's famous for this sausage gravy recipe! It's so simple to make, but always a crowd pleaser!

10
10 Flakey Buttermilk Biscuits (find recipe below)
1 lb. pork sausage*
2 Tbs flour
1 pint half & half
1 Tbs. butter
Pepper, to taste
Brown sausage in a large saucepan. Add flour, butter, and half & half. Cook on medium-low until thickened (5-10 minutes). Season with crushed black pepper. Add a little more flour if you want to make it...
See the full directions on my site
Nutritions

Calories
347

Sodium
893mg
37% DV

Fat
18g
27% DV

Protein
12g
24% DV

Carbs
31g
10% DV

Fiber
1g
7% DV