Biscuits and Sausage Gravy
158
Whenever we go to visit my husbands family, my mother-in-law always whips up a big batch of biscuits and gravy for breakfast! She's famous for this sausage gravy recipe! It's so simple to make, but always a crowd pleaser!
10
10 Flakey Buttermilk Biscuits (find recipe below)
1 lb. pork sausage*
2 Tbs flour
1 pint half & half
1 Tbs. butter
Pepper, to taste
1 lb. pork sausage*
2 Tbs flour
1 pint half & half
1 Tbs. butter
Pepper, to taste
Brown sausage in a large saucepan. Add flour, butter, and half & half. Cook on medium-low until thickened (5-10 minutes). Season with crushed black pepper. Add a little more flour if you want to make it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
347
Sodium
893mg
37% DV
Fat
18g
27% DV
Protein
12g
24% DV
Carbs
31g
10% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
1g
12%
Monosaturated Fat
7g
47%
Cholesterol
46mg
15%
Sodium
893mg
37%
Potassium
229mg
6%
Protein
12g
24%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
3g
6%
Vitamin A
576IU
11%
Vitamin B6
0.86mg
43%
Vitamin C
6mg
11%
Calcium
177mg
17%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.