Biscuits and Sausage Gravy
272
Whenever we go to visit my husbands family, my mother-in-law always whips up a big batch of biscuits and gravy for breakfast! She's famous for this sausage gravy recipe! It's so simple to make, but always a crowd pleaser!
10
10 Flakey Buttermilk Biscuits (find recipe below)
1 lb. pork sausage*
2 Tbs flour
1 pint half & half
1 Tbs. butter
Pepper, to taste
1 lb. pork sausage*
2 Tbs flour
1 pint half & half
1 Tbs. butter
Pepper, to taste
Brown sausage in a large saucepan. Add flour, butter, and half & half. Cook on medium-low until thickened (5-10 minutes). Season with crushed black pepper. Add a little more flour if you want to make it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
347
Sodium
893mg
37% DV
Fat
18g
27% DV
Protein
12g
24% DV
Carbs
31g
10% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat1g12%
Monosaturated Fat7g47%
Cholesterol46mg15%
Sodium893mg37%
Potassium229mg6%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar3g6%
Vitamin A576IU11%
Vitamin B60.86mg43%
Vitamin C6mg11%
Calcium177mg17%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.